At Bulle 1924, on weekday lunchtimes: a Bouillon menu that changes every week, and all year round a seasonal menu renewed every 3 weeks!
Starters
-
Mushroom velouté
€11 & sautéed mushrooms Allergens: milk -
Deconstructed flammekueche
€13 Allergens: gluten, milk, eggs -
Arancini
€14 Chaource cheese & chorizo Allergens: gluten, eggs, milk
Main courses
-
Meunière-style skate wing
€25 Tagliatelle, shellfish sauce & squid ink Allergens: gluten, crustaceans, fish, milk, eggs -
Duck breast with orange sauce
€28 Carrot purée & baby carrots Allergens: milk -
Half duck breast with orange sauce
€21 Carrot purée & baby carrots Allergens: milk -
Basil & cheese cannelloni
€19 Basil cream Allergens: milk, gluten
Cheese
- Cheese selection €10 Chaource, Sainte-Maure-de-Touraine (ash-coated goat's cheese), 12-month aged Comté & homemade chutney, chosen by the chef Allergens: milk
Desserts
-
Crispy tuile
€9 Hazelnut Allergens: gluten, milk, tree nuts -
Peach Melba
€9 Allergens: milk -
Tiramisu
€10 Speculoos Allergens: milk, gluten
Fancy a taste? Book a table or call us on 09 61 21 27 39.