In Reims, the Bulle 1924 Signature menu is chef Matthieu Aigron’s cooking in several courses: a starter, a main course, cheese and a dessert, designed to follow one another. Like our whole menu, it is homemade from fresh produce.
To go with it, our sommelier Lilou will gladly suggest a wine or champagne from our drinks menu.
The current Signature menu
Fancy something else? Discover the seasonal menu and, at weekday lunchtime, the Bouillon menu. Book a table.