Welcome to the Roaring Twenties, today
An Art Deco house behind the cathedral
Bulle 1924 is a restaurant in the centre of Reims, on the ground floor of a 1924 corner building on Place Aristide Briand. In an Art Deco dining room with vine-green walls, green velvet and herringbone parquet, our team serves homemade seasonal cooking alongside winemakers’ wines, grower Champagnes and craft soft drinks.
Reims Cathedral is 640 metres away, about a 9-minute walk, which makes Bulle 1924 an easy choice for lunch near Reims Cathedral between two visits.
Honest cooking and wines from passionate winemakers
In the kitchen, chef Matthieu and the kitchen team write a menu that changes with the seasons. Everything is prepared on site from fresh produce sourced from farmers and producers in the region. Meat, fish or vegetarian dishes: each dish is built around an ingredient at its best. Take a look at the seasonal menu.
On weekday lunchtimes, the Bouillon menu is a short and generous set menu: main course €17, two courses €21, three courses €25.
Winemakers in the spotlight in our cellar
Our sommelier Lilou has put together a wine list that celebrates terroirs and winemakers: wines by the glass, bottles from every French region and beyond, and more than thirty Champagnes from 14 producers, most of them independent growers from the Marne and the Aube. Lilou will gladly suggest the right pairing for your dish. Find out more about our wines and Champagnes.
Our commitment
For us, eating well goes hand in hand with responsibility: we favour short supply chains, seasonal produce and drinks from local producers, and we work to reduce our waste.
Good to know
- Open for Sunday lunch: all opening hours are listed at the bottom of this page.
- In fine weather, our terrace sets up on the pavement under the green awnings of Place Aristide Briand.
- Wheelchair accessible and air-conditioned; pets are welcome and high chairs are available.
- We accept cards (Visa, Mastercard, American Express), contactless payment, Apple Pay and cash.
- Parking on Place Aristide Briand and the surrounding streets; a bike-share station is right on the square.
The team
(opens in a new window)Matthieu is in charge of the kitchen, Lilou guides you through the wine list. The magic happens thanks to Jason, sous-chef, Arthur, cook, and Timophey, head waiter.
Book a table online or call us on 09 61 21 27 39.