The Bouillon menu, our lunchtime set menu
On weekday lunchtimes, Bulle 1924 serves the Bouillon menu: a short set menu that changes regularly, so you can have lunch in the centre of Reims without spending the whole afternoon at the table. Like the rest of the menu, everything is homemade from seasonal produce.
| Set menu | Price |
|---|---|
| Main course only | €17 |
| Starter + main, or main + dessert (or cheese) | €21 |
| Starter + main + dessert (or cheese) | €25 |
(opens in a new window)When to come for lunch
The Bouillon menu is served at lunchtime only, Monday to Friday, from 12pm to 1:45pm. On Saturdays and Sundays we serve the seasonal menu. For a business lunch or lunch with colleagues, it is worth booking: the dining room fills up quickly at midday.
This week’s Bouillon menu
A starter, a main course and a dessert: the menu changes every week.
Why “Bouillon”?
The name comes from the Parisian “bouillons”, popular restaurants that appeared in the mid-19th century and served simple, inexpensive food to busy workers and clerks. Our Bouillon menu follows the same spirit: a complete, quick and affordable lunch.
An affordable lunch that is still homemade
The idea behind a bouillon is simple, generous and accessible cooking. We apply the same standards as on the seasonal menu: fresh, seasonal produce, with mains and desserts made on site. To go with your lunch, our sommelier Lilou suggests wines by the glass.
Bulle 1924 is at 14 Place Aristide Briand, in the city centre, a 9-minute walk from the cathedral: directions and parking.
Book for lunch (opens the booking window)